Entry information : StPrx50 
                                
                                | Entry ID | 1962 | 
|---|---|
| Creation | 2006-08-25 (Christophe Dunand) | 
| Last sequence changes | 2006-08-25 (Christophe Dunand) | 
| Sequence status | partial | 
| Reviewer | reviewer name not stored | 
| Last annotation changes | 2006-08-25 | 
                                    Peroxidase information: StPrx50
                                
                                | Name | StPrx50 | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Class | Class III peroxidase [Orthogroup: Prx005]* | |||||||||||||||||||||||||
| Taxonomy | Eukaryota Viridiplantae Streptophyta Solanaceae Solanum | |||||||||||||||||||||||||
| Organism | Solanum tuberosum (Potato) [TaxId: 4113 ] | |||||||||||||||||||||||||
| Cellular localisation | N/D | 
                                   |||||||||||||||||||||||||
| Tissue types | Callus Leaves  | 
                                   |||||||||||||||||||||||||
| Inducer | N/D | 
                                   |||||||||||||||||||||||||
| Repressor | N/D | 
                                   |||||||||||||||||||||||||
| Best BLASTp hits | 
                                       
  | 
                                   
                                Literature and cross-references StPrx50
                            
                               
                                    Protein sequence: StPrx50
                                
                              | Sequence Properties first value : protein second value (mature protein)  | 
                                     
                                           
  | 
                                     ||||||||||||
| Sequence Send to BLAST Send to Peroxiscan  | 
                                       
                                         
  | 
                                   ||||||||||||
| Remarks | 5' is missing    6 ESTs  | 
                                   ||||||||||||
