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Entry information : VvPrx17 (GSVIVT01025374001)
Entry ID 774
Creation 2009-02-25 (Christophe Dunand)
Last sequence changes 2009-02-25 (Christophe Dunand)
Sequence status complete
Reviewer Qiang Li
Last annotation changes 2011-07-02 (Qiang Li)
Peroxidase information: VvPrx17 (GSVIVT01025374001)
Name (synonym) VvPrx17 (GSVIVT01025374001)
Class Class III peroxidase    [Orthogroup: Prx004]
Taxonomy Eukaryota Viridiplantae Streptophyta Vitaceae Vitis
Organism Vitis vinifera (Grape)    [TaxId: 29760 ]
Cellular localisation N/D
Tissue types Berries
Flowers
Mixed tissues
Inducer Senescence
Repressor N/D
Best BLASTp hits
Perox score E-value VvPrx17
start..stop		 S start..stop
PkPrx03 478 3.82e-171 5..341 10..347
GhPrx22 474 9.87e-170 21..327 26..331
PtPrx98 470 5.8e-168 1..341 2..349
PpePrx03 467 1.67e-166 10..339 24..352
Literature and cross-references VvPrx17 (GSVIVT01025374001)
Literature Abbal,P., et al, Generation of Expressed Sequence Tag from Grape Berry (skin, pulp or seeds) at Various Developmental Stages
Protein ref. GenPept:   CAO22012
DNA ref. GenBank:   CAAP02001670.1 (71801..73260)  AM482988 (8429..9933) [Sequencing error]
Cluster/Prediction ref. UniGene:   Vvi.594
Protein sequence: VvPrx17 (GSVIVT01025374001)
Sequence Properties
first value : protein
second value (mature protein)
Length (aa):   %s   341 (318)
PWM (Da):   %s   36132.61 (33841.4)  
PI (pH):   %s   4.1 (4.10) Peptide Signal:   %s   cut: 24 range:24-341
Sequence
Send to BLAST
Send to Peroxiscan
*.........1 .........2 .........3 .........4 .........5 .........6 .........7 .........8 .........9 .........0 .........1 .........2
MCSQVVGLLI LGVFLLGGSP SYGQLSPTYY DDTCPNASSI VRGVIQEAFI SDVRIGASLI RLHFHDCFVN GCDGSLLLDN TETIVSEKDA IPNANSTRGF EVVDSIKTAL ESSCQGIVSC  ADILAIAAEA SVCMSGGPSW TVLLGRRDSR IANQSGANTA LPNPRQNITT LKAVFEAVGL NTTTDLVALS GAHTFGRGAC RFFSDRIYNF SGTESPDPSL NSSYLETLSA LCPQDGDGTV 
LADLDPTTPD GFDKNYFSNL QENRGLLQSD QELFSTTGSD TIDIVNLFAS NETAFFESFV ESMIRMGNIS PLTGTEGEIR LDCRKVNNDS SGSADVLVSS I 

Retrieve as FASTA  
Remarks Complete sequence from genomic (chromo 6, 3 introns) and 15 ESTs. Cultivar="Pinot Noir", "Shiraz" and "Cabernet Sauvignon". Two peroxidases in the contig: VvPrx17 & VvPrx36.