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Entry information : VvPrxQ
Entry ID 5128
Creation 2007-04-05 (Christophe Dunand)
Last sequence changes 2007-04-05 (Christophe Dunand)
Sequence status complete
Reviewer Marcel Zamocky
Last annotation changes 2009-02-26 (Christophe Dunand)
Peroxidase information: VvPrxQ
Name VvPrxQ
Class Atypical 2-Cysteine peroxiredoxin (type Q)    [Orthogroup: PrxQ001]
Taxonomy Eukaryota Viridiplantae Streptophyta Vitaceae Vitis
Organism Vitis vinifera (Grape)    [TaxId: 29760 ]
Cellular localisation N/D
Tissue types Berries
Flowers
Leaves
Mixed tissues
Inducer N/D
Repressor N/D
Best BLASTp hits
Perox score E-value VvPrxQ
start..stop		 S start..stop
PtPrxQ01 347 2.29e-123 1..217 1..213
PbPrxQ01 347 2.88e-123 1..217 1..214
PtPrxQ02 334 1.75e-118 1..217 1..214
NtPrxQ01-1B 333 5.93e-118 1..217 1..214
Literature and cross-references VvPrxQ
Literature REFERENCE 1 Velasco,R., et al., The first genome sequence of an elite grapevine cultivar (Pinot noir Vitis vinifera L.): coping with a highly heterozygous genome.
REFERENCE 2 Iocco,P., Hua,C., Davies,C. and Thomas,M.R. Expressed sequence tags from the grapevine cultivar Cabernet Sauvignon.
DNA ref. GenBank:   AM452161 (6037..7617)  CAAP02000003.1| (156576..158156)
Cluster/Prediction ref. UniGene:   Vvi.1443
Protein sequence: VvPrxQ
Sequence Properties
first value : protein
second value (mature protein)
Length (aa):   %s   217 (383)
PWM (Da):   %s   23604.44 (41980.9)  
PI (pH):   %s   10.28 (6.52) Peptide Signal:   %s   cut: 21 range:21-403
Sequence
Send to BLAST
Send to Peroxiscan
*.........1 .........2 .........3 .........4 .........5 .........6 .........7 .........8 .........9 .........0 .........1 .........2
MASLFLPKHS LPSLLSTQIP KTPSLHSLPL VSKSSHSQFY GLTFSSSPPL PLPSSSSSSS PKKASIFAKV SKGQVPPPFT LKDQDGKTVS LSKFKGKPVV VYFYPADETP GCTKQACAFR 
DSYEKFKKAG AQVVGISGDD PSSHKAFAKK YRLPFTLLSD DGNKVRKDWG VPADLFGTLP GRQTYVLDKK GVVQLIYNNQ FQPEKHIDET LKLLQTL 

Retrieve as FASTA  
Remarks Complete sequence from genomic (chromo 11, 3 introns) and 26 ESTs. Cultivar="Pinot Noir", "PN40024" and "Cabernet Sauvignon".